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核桃黑芝麻糕
以濃香黑芝麻為基底,加入核桃顆粒,口感層次更豐富,芝麻香與堅果香相互襯托,入口紮實不甜膩。兼具傳統風味與堅果口感,適合喜愛多層次口感的消費者,日常點心或分享皆合適。
麥芽糖(樹薯澱粉、水、液化酵素、糖化酵素)、黑芝麻、核桃、鳳片粉、碘鹽
120 公克/包
台灣
5 個月(未開封)
標示於包裝正面
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